Its been SUPER HOT this week (here in NY and in many parts of the US), so – other than breakfast – we’ve been eating cold or grilling!
In heavy rotation this week
Breakfast every day:
Raw milk and pastured eggs (delivered by http://www.uddermilk.com) and pastured pork bacon (www.grasslandbeef.com).
Lunch – garden-sourced salads (lettuce is over for awhile, so we’re using lots of swiss chard and collard green as a base) or roll ups (in collard green leaves) with meat, raw cheese, homemade lacto-fermented pickles, avocado etc.
We love this recipe – its been a 2x week hit.
Other meals: muscles in tomato/wine/basil over zucchini “pasta”, hamburgers… nothing too fancy