Since I made duck a few days ago, I was able to make an awesome breakfast – Easy, nutritious and so yummy!
2 pasture-raised eggs (today: over-easy in duck fat)
slices of onion, tomato, cucumber
1 oz smoked wild salmon
a smidge of raw Point Reyes blue cheese
A smidge of duck pate (fried duck liver blended with salt, pepper, spices, grassfed butter and cream)
Holy Moly – Baby’s Eating well 🙂